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Braising | Short Rib (or chuck flat)

SERVES 2



- 1 Meatme share of Short ribs
- 2 onions sliced
- 1 head garlic
- 100ml Soy sauce
- 100ml Honey
- 200ml White wine
- 100ml White wine vinegar
- water as needed
- 1 knob fresh Ginger sliced
- 2 apples
- 1 jalapeno if you like spicy

      ..............................................................................................................................................

      1. Follow the basic braising procedure, to step 3. Along with the onions, add in the ginger, garlic and jalapeno.

      2. Add in all other ingredients and if the liquid is short of covering the meat, fill with water to top up.

      3. Cover tightly in a container and follow the rest of the braising procedure.

      4. When cooked, the meat is ready to eat. If desired, the sauce may be thickened by removing the meat and placing the pot on high heat. This will reduce the sauce to ideal consistency and taste, try every 5 minutes.

        Serving suggestions:

        Serve with a neutral side dish like mashed potato or rice since the sauce itself is very intense. Steamed Broccoli would also go well with these flavours.

        Enjoy!

         


        by Trevor Bird

        Chef & owner at Fable Kitchen & Fable Diner

         

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