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Pork

Pork bolognaise

SERVES 2 - 500 gram Pork ground - 100 gram Onions, fine diced - 50 gram Carrots, fine diced - 5 cloves of Garlic, chopped - 1 table spoon tomato paste - 35% Cream - 2 large cans Canned tomatoes - 2 table spoons Olive oil - Salt (large pinch)... Read more...

Roast Pork belly with crackling and honey gastrique

SERVES 2 - 1 piece Meatme Pork Belly - 2 table spoons oil - Salt (as needed) - 1 cup Honey - 1 cup Sherry vinegar - 1 star anis .............................................................................................................................................. Such an easy recipe and will make you look like a... Read more...

Pork Tenderloin

SERVES 2 - 1 Pork Tenderloin - 3 Shallots, sliced - 4 cloves of Garlic, sliced - 500ml White wine - 250 ml White Vermouth - 35% Cream - 1 table spoon Grainy mustard - 2 table spoons Olive oil - Salt .............................................................................................................................................. Preheat oven to 200F,... Read more...

Pork Schnitzel

SERVES 2 - 2 Pork Schnitzel Marinade: - 2 cloves of Garlic - 1/2 cup Olive oil - 1/4 cup Lemon juice - 1/2 cup Parsley - 1/2 cup Basil - Salt (big pinch) .............................................................................................................................................. This is a great piece of meat to... Read more...

Grilled Pork Chop

SERVES 2 - 2 Pork chops - Salt (heavy pinch) - Pepper .............................................................................................................................................. Pork chops will cook pretty quickly on the grill or stove top. The trick is to not over cook it and don’t be afraid of a little pink in the meat... Read more...

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