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Pork Tenderloin

SERVES 2



- 1 Pork Tenderloin
- 3 Shallots, sliced
- 4 cloves of Garlic, sliced
- 500ml White wine
- 250 ml White Vermouth
- 35% Cream
- 1 table spoon Grainy mustard
- 2 table spoons Olive oil
- Salt

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    1. Preheat oven to 200F, Season the tenderloin with slat and pepper and rub with oil. Place in the oven for 30 minutes to 45 minutes.
    2. While the pork is in the oven, Prepare the sauce:
    3. Sweat the onion and garlic over low heat in a small sauce pan. When the onions are soft, add in white wine and vermouth reduce till the liquid is almost gone.
    4. Add in cream and reduce by 1/2 , add in grainy mustard and season with salt. Put sauce aside.
    5. Serve with roasted potatoes, or mash and steamed vegetables like broccoli.
       

    Enjoy!

     


    by Trevor Bird

    Chef & owner at Fable Kitchen & Fable Diner

     

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