Meatme

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Farm to table made easy

Farm to table made easy

A better way of buying meat is here

Eat meat you feel good about

We choose to work with farmers who raise their animals ethically and holistically. Free range and on natural pasture. No antibiotics, hormones and chemical feed additives. Farms who have animal health and welfare as their top priority. Our zero-waste policy assures you that we're treating the meat from these animals with respect.
Eat meat you feel good about
Direct from local farms

Direct from local farms

Eliminating distributors and bypassing factory farms means you’re able to trace your dinner from the farm directly to your table. You’re also helping grow a community-based food system that supports local farming and produces the healthiest, freshest, best-tasting meat at a great price.

Reduce your carnivorous footprint

More people than ever are realizing the impact of mass-produced meat on the environment. We work with farmers who rely on eco-friendly feed sources like local hay, unsold produce from grocery stores, and of course, natural grass. Buying from local farms also reduces the need for transportation, resulting in less carbon emissions.
Reduce your carnivorous footprint

It's this simple

1. Buy your share

1. Buy your share

You buy a share in a whole animal and once funded, we purchase the animal from the farmer. This gives you a great deal, supports the farmer and assures zero meat waste.

Get your share

2. Aged and butchered

2. Aged and butchered

Our beef is aged for minimal two weeks to achieve premium taste and texture. Our in-house butcher creates delicious cuts and assembles them into "nose to tail" meat boxes.

What's in a beef share?

3. Home & office delivery

3. Home & office delivery

Your cuts are individually butcher paper wrapped and professionally frozen. Metro Vancouver delivered in an insulated box. Free delivery in Vancouver on orders above $185.

Our delivery area's

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