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Grass-Fed Beef

Healthy Bolognese with dry-aged ground beef

SERVES 6 (or 3 meals for the 2 of you) - 1 large union diced- 4 carrots diced- 4 ribs celery diced- 4 cups sliced mushrooms- 2 cloves of garlic sliced thin- 100ml olive oil- 100ml water- 1 pinch of salt- 1 tbs organic tomato paste-... Read more...

Braising | The basics

Braising meat meals should be planned well ahead of time, as preparation may take several hours. These cuts are good for a slow cooker and are meant to last you for a couple of meals/dinners. Read more...

Minute & grilling steaks | The trick to make it delicious

All you need to know about how to cook the best, tender minute steak in one paragraph by award winning chef Trevor Bird. This procedure applies to many different cuts like: top Round - outside round - eye of round - sirloin - top sirloin - top sirloin medallion - sirloin cap - rib cap - tri tip - skirt - flat iron - flank steak. Enjoy!

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Prime | Bone-in Rib

This is the perfect fail-safe cooking method from top chef Trevor Bird to cook your Bone in Rib from your Meatme share using your oven. These cuts cook relatively fast and are good for that special meal for 2, enjoy with a nice bottle of wine. Succes guaranteed!

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Braising | Pot roast

Pot roast is a little different than the other braises. You don’t want to cover the roast completely with liquid. Just 2 inches of liquid in the bottom of an oven safe casserole dish will do. Place the coloured roast on top and make sure that you can cover tightly with aluminum foil, so no moisture escapes. Read more...

Braising | Brisket on a bun

Amazing brisket on a bun. And if you feel like letting your inner fat kid out, try adding some mayo on the bun. It’s not a bad idea. Serve with potato chips or potato salad.
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Braising | Short Rib (or chuck flat)

Braising the chuck flats should be done over the slowest, longest braise possible to ensure the meat is juicy. If your meat is looking a little dry, try lowering the heat braising it for a longer period of time. Read more...

Prime | Strip Loin

Easy to follow recipe for your grass-fed Strip Loin, using your oven. Great for a spacial dinner and can be sliced very thinly and placed over a salad or in a sandwich. Read more...

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